Kitchen Supervisor (WCC)

The Salvation Army USA Central Territory•Indianapolis, IN

11d•Onsite

About The Position

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. As the kitchen supervisor, you will prepare and serve meals for Center residents as directed; clean up after meals.

Requirements

High School Diploma or equivalent
Experience as a cook in a residential or commercial setting
Ability to relate positively to persons experiencing crisis.
Must have a valid driver’s license and maintain The Salvation Army Driver’s qualification standard
Must complete Safe from Harm training within the first 30 days of employment.
Able to speak, write, and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
Computer proficiency with Microsoft products and ability to learn electronic reporting systems.
ServeSafe Trained
Good speaking, hearing and vision ability, and excellent manual dexterity
Lifting, pulling, and pushing of materials up to 25 pounds
May require bending, squatting, walking.
May require standing for extended
Travel to pick up donations.

Nice To Haves

Experience in Residential Kitchens.

Responsibilities

Supervise and train your staff. Morning and evening cooks.
Prepares and serves nutritionally balanced meals for Center residents by following menus.
Maximizes use of donated food in meal preparation.
Ensures that Intake staff has access to sack lunches and snacks for residents before the end of his/her shift. Food items for residents should be taken to the Intake area or put in the Staff Lounge.
Observers generally accept hygiene practices.
Directs concerns regarding residents to the Director only; keeps information about residents of the Center and their contact with the Center confidential.
Develops a cleaning checklist that outlines how to maintain a hygienic commercial kitchen. (daily, weekly, monthly)
Charts a specific time each day to ensure there is no gap in cleanliness.
Ensures that in-depth cleaning is performed weekly to all areas of the kitchen.
Assists with all volunteer events hosted at the Center.
Provides or arranges appropriate training and background checks for volunteers.
Reviews written reports and logs volunteer hours.
Assesses volunteer skills to match each volunteer with the right duties.
Prepares updated files on each volunteer, including contact info and availability.
Obtains donations from prospective donors.
Manage donor files, including updating and editing records and reports
Other tasks as assigned by leadership