Kitchen Supervisor

The Barn Cellar, LLC•Gettysburg, PA

11d•Onsite

About The Position

The Farmhouse Restaurant, located inside The Barn Resort is hiring for an experienced and passionate kitchen supervisor who is seeking an opportunity to take their culinary journey to the next level. We're on the lookout for a dedicated Kitchen Supervisor to join our dynamic kitchen team and be a crucial part of our exciting culinary journey!

Requirements

Proven experience as an experienced Line Cook in a fast-paced kitchen environment.
Proficiency in various cooking techniques and a strong understanding of food safety practices.
Ability to work well under pressure and maintain high standards of quality during busy services.
Team player with excellent communication skills and a positive attitude.
Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.
Desire to assist in leading a BOH team in a growing resort environment
High School Diploma/GED Equivalent
3+ years working knowledge of kitchen equipment and its proper usage
ServSafe® Certification or ability to obtain certification within 90 days of employment
Willingness to learn and follow the direction of the Kitchen and General managers and be a team player

Nice To Haves

3+ years previous experience as a cook is preferred.
Experience in catering, buffet, and/or full-menu dining is a plus.

Responsibilities

Managing the total set up and make sure cooks are stocking kitchen stations with all necessary supplies
Managing the preparation of food (buffet, bar, and events possible)
Managing the cleanliness of the kitchen and its equipment
Assisting with coordinating and communicating needs for large events and groups
Comply with all food-handling, safety, and sanitation guidelines as provided
Maintain a positive and professional attitude while working cooperatively with staff and guests
Reporting to the opening and closing Sous Chefs daily
Perform other duties as assigned to support the department and overall operation