Kitchen Supervisor

Legends Global•Wilkes Barre, PA

10d•Onsite

About The Position

This position is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The Kitchen Supervisor must be prepared to work in a fast-paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Kitchen Supervisor must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment.

Requirements

Must possess at least 2 years previous culinary experience
Must possess the ability to read, write, and communicate effectively
Must possess excellent organizational, planning, communication and inter-personal skills.
Must possess the ability to undertake and complete multiple tasks.
Must possess computer skills to include MS Excel and Word programs.
Must be able to work independently and as a team
Must be able to undertake and complete multiple tasks
Must possess the ability to work a flexible schedule including nights, weekends, and holidays and have reliable transportation
Must practice safe work habits, follow all safety policies, procedures, and regulations, and complete any company-wide safety training and any additional job specific training
Must pass a HireRight Background Check in accordance with company policy

Nice To Haves

ServeSafe certification preferred, not required.

Responsibilities

Supervises Line Cooks and Prep Cooks ensuring proper set-up and break-down of service areas
Ensures that all food items are covered, dated, and correctly stored
Ensures that all goods are stocked before each event and uses food preparation tools in accordance with manufacturer’s instructions
Closes the kitchen correctly following the checklist for kitchen stations
Makes sure that all storage areas are tidy and all products are stored correctly
Returns used food preparation utensils to the appropriate areas
Assists with all duties assigned by the Executive Chef
Performs other duties as assigned