Kitchen Supervisor

Hyatt Regency Birmingham - The Wynfrey Hotel•Hoover, AL

5d•Onsite

About The Position

As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You’ll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards. This role reports to the Executive Chef or Food & Beverage Director. You will be the backbone of our hotel's culinary operations, ensuring our kitchen runs smoothly and efficiently. Your daily tasks will include supervising kitchen staff, maintaining food safety and quality standards, and managing kitchen inventory. A career as a kitchen supervisor can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Nice To Haves

Hotel experience is always a plus!
A combination of education and experience

Responsibilities

Oversee daily kitchen operations, ensuring food quality, safety, and efficient service.
Manage kitchen staff.
Control inventory and costs.
Collaborate with the culinary team to maintain high standards.
Supervising kitchen staff.
Maintaining food safety and quality standards.
Managing kitchen inventory.