Kitchen Supervisor

Curaleaf•Hammonton, NJ

5d•$57,000 - $63,000•Onsite

About The Position

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.

Requirements

3-5 years' experience working in food preparation in restaurant or hospitality environment.
Previous leadership experience.
3-5 years supervising a staff of 15 plus members
Experience cooking with cannabis preferred
Experience grooming team members for success
Ability to multi-task in a fast-paced environment
Good organizational skills to create an organized kitchen for the highest level of productivity
Excellent planning skills to make the daily operations go smoothly
Recognize time constraints and effectively execute fulfilling orders in a timely manner
Creative and positive attitude
Must be at least 21 years of age
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry our instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
Have supervision over the kitchen staff while coordinating schedules with lab management and production team.
Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.
Health and safety practices and precautions applicable to a kitchen.
Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
Record keeping procedures.
Must be able to communicate clearly and effectively, both verbally and in writing. Must display professional telephone etiquette and be able to interact and communicate effectively with individuals at all levels of the organization. Ability to effectively present information in one on-one and small group situations to customers, clients, and other employees of the organization.

Responsibilities

Effectively supervises food preparations, production and controls
Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.
Trains and oversees staff in producing artisan, high-quality, medically infused products.
Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
Requires a flawless understanding of food safety standards and professional hygiene.
Engage in appropriate planning with the Production Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
Ensures that ingredients are ready for use each day.
QA/QC duties that require analytical testing for quality and consistency.
Must be able to assist with the cleaning, sanitation, and organization of the kitchen.
Maintaining inventory records of supplies, materials, and equipment.
Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
Maintaining material safety data sheets for all department chemicals and products.
Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.
Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.
Demonstrates an understanding of state and county health department requirements for production facilities.
Internally prepares for periodic inspections
Works with other department leads to coordinate special needs, works with inventory staff to plan and forecast needs
Keeps facility GMP standards for all kitchen processes