The Dietary Supervisor oversees the daily operations of the hospital kitchen to ensure safe, nutritious, high-quality meals are provided to patients, residents, staff, and visitors. This role is responsible for kitchen operations including staffing, scheduling, food ordering, sanitation, quality assurance, and regulatory compliance. The Dietary Supervisor works closely with the Registered Dietitian to support therapeutic diets, menu implementation, patient meal quality, and nutritional standards throughout the department.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed