Kitchen Supervisor | Full Time | $16.25

PCH Hotels & Resorts • Montgomery, AL

9d • Onsite

About The Position

We are seeking a dedicated Full-Time Kitchen Supervisor to lead our kitchen team and maintain top food quality standards.

Requirements

• Leadership skills to train and supervise kitchen staff.
• Knowledge of proper food preparation, equipment handling, and safety measures.
• Ability to evaluate employee performance and provide guidance.
• Understanding of food receiving, storage, and rotation procedures.
• Familiarity with Health Department regulations.

Nice To Haves

• Experience in a supervisory role within a kitchen environment.
• Passion for creating memorable culinary experiences.
• Ability to thrive in a high-energy, guest-focused team.

Responsibilities

• Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures.
• Regularly evaluate employee performance and provide guidance as needed to maintain the production of high-quality products.
• Ensure schedule of culinary staff is followed and follow direction of culinary supervisor and chefs when schedule is modified.
• Monitors to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• FSA/HSA
• STD/LTD
• Employer-paid life insurance
• 401(k) match
• Exclusive discounts on hotel stays, food & beverage, golf, & retail
• Employer-paid parking
• Optional $3 daily lunch
• Tuition Reimbursement up to $2,500 per calendar year
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed