Kitchen Supervisor | Full-Time | $16.25

Auburn Marriott Opelika Resort & Spa at Grand National • Montgomery, AL

22h • Onsite

About The Position

We are seeking a dedicated Full-Time Kitchen Supervisor to lead our kitchen team and maintain top food quality standards.

Requirements

• Full-Time availability

Responsibilities

• Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures.
• Regularly evaluate employee performance and provide guidance as needed to maintain the production of high-quality products.
• Ensure schedule of culinary staff is followed and follow direction of culinary supervisor and chefs when schedule is modified.
• Monitors to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness.

Benefits

• medical
• dental
• vision
• FSA/HSA
• STD/LTD
• employer-paid life
• 401(k) match
• hotel stays discounts
• food & beverage discounts
• golf discounts
• retail discounts
• Employer-paid parking
• optional $3 daily lunch
• Tuition Reimbursement up to $2,500 per calendar year
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed