Kitchen Supervisor - Tavern at Oceanside

South Beach Group Hotels•Miami Beach, FL

20h•Onsite

About The Position

The Kitchen Supervisor must interact with fellow chefs and managers, employees and other supervisors in a polite, courteous and hospitable manner to ensure that the restaurant's guests are having an exemplary dining experience. Coordinates activities and training kitchen employees, engaged in preparing and cooking foods to ensure an efficient and profitable food service.

Requirements

A minimum of (2) years of relevant culinary experience.
A minimum of (1) year of experience in a hotel environment.
High school diploma or equivalent.
Must be able to work independently and exercise good judgment to resolve issues.
Flexible schedule.
Able to work weekends and holidays.

Nice To Haves

Culinary degree and/or experience in a hotel or related field preferred.

Responsibilities

Communicates effectively and genuinely with guests, employees and other departments.
Maintains a friendly and caring demeanor at all times in a fast pace environment.
Shows initiative and anticipates needs in job performance.
Demonstrates teamwork; is dependable and productive.
Able to find guest centric solutions.
Professionally deals with situations and people, having conflict solution skills.
Has knowledge of and assist in all emergency procedures as required.
Inspects establishment, supervises workers to ensure compliance with occupational, health, and safety standards.
Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to): Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus.
Estimating food consumption and assisting purchasing or requisitioning foods and kitchen supplies.
Supervising cooks and other kitchen personnel and coordinating their assignments to ensure economical and timely food production.
Assists in insuring that entire restaurant is maintained and cleaned (including but not limited to): Confirming all side duty sheets are being followed and updated, and checking all work is completed daily and weekly
Communicating with the Maintenance Department
Checking all storage areas are maintained.
Confirming all equipment is maintained and functioning properly and when necessary take appropriate action
Assigning work tasks, coordinating and overseeing activities of kitchen personnel and service personnel to ensure prompt and courteous service to guests.
Perform any other duties assign by his/her manager.