Server at Tavern United

Canad Inns•Grand Forks, ND

5h•Onsite

About The Position

The Server is responsible for creating a warm and welcoming atmosphere for all customers and consistently providing friendly, efficient, and responsive customer services that result in exceptional guest satisfaction. Please note that availability on Friday, Saturday, and Sunday is required for this role. Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Requirements

Restaurant serving experience would be an asset.
Knowledge of basic math for cash handling purposes.
Ability to effectively and efficiently recognize and resolve issues and concerns.
Excellent guest relations skills with a focus on providing exceptional service.
Availability on Friday, Saturday, and Sunday is required.
Ability to Commute: Grand Forks, ND 58201 (Required)

Responsibilities

Greet, serve, and acknowledge guests in a friendly and polite manner.
Be prepared to review features or to answer any questions regarding features.
Use suggestive selling techniques to upsell items to guests.
Ensure menu items are accurate and presentable.
Clear tables after guests have left.
All other duties as assigned.

Benefits

Strong personal as well as professional development.
Continued education assistance, Scholarships.
Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Flexible Schedules.
401(k)
401(k) matching
Dental insurance
Employee discount ( All Staff)
Health insurance
Referral program
Vision insurance