Kitchen Supervisor, Lambeau Field

Delaware North•Green Bay, WI

About The Position

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join its team at Lambeau Field in Green Bay, Wisconsin. The role is suited to an experienced cook who enjoys working in a fast-paced environment and takes pride in delivering quality food and service to guests. Delaware North has operated concessions, premium dining, and restaurants at Lambeau Field and Titletown since 2012. Its Titletown operations include Homefield Pub + Social, featuring Topgolf Swing Suites, and special events such as seasonal sledding and ice skating. The position involves creating weekly dining room menus, supervising food preparation and kitchen team members, maintaining food quality and sanitation, managing kitchen cleanliness and food storage, monitoring food costs, and completing opening, closing, and side work. No college degree is required.

Requirements

At least two years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
Ability to communicate effectively with others in a leadership capacity.
Attentive and detail-oriented, with basic math skills to understand, calculate, and follow recipe measurements.
Ability to work in a fast-paced environment.
Ability to carry up to 50 pounds.
Ability to stand, walk, and bend for the duration of a shift, and occasionally push and pull equipment, mops, and brooms.
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids.
No college degree required.

Responsibilities

Create weekly dining room menus using personal or established recipes.
Supervise food preparation and maintain quality, presentation, and sanitation standards.
Verify portion sizes and ensure quality standards, department rules, policies, and procedures are followed.
Ensure kitchen equipment works efficiently.
Supervise team members’ cleaning and food production in their work areas.
Maintain cleanliness and organization of walk-ins and freezers.
Supervise proper breakdown, rotation, labeling, dating, and storage of food.
Actively maintain food cost within parameters set by culinary leadership.
Perform opening, closing, and side work duties according to instructions and proper guidelines.

Benefits

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may receive health, dental, and vision insurance
Eligible team members may receive a 401(k) with company match
Eligible team members may receive paid vacation days and holidays
Eligible team members may receive paid parental bonding leave
Eligible team members may receive an employee assistance program
Eligible team members may receive tuition and/or professional certification reimbursement