Cook 3, Lambeau Field

Delaware North • Green Bay, WI

6d • Onsite

About The Position

Delaware North Sportservice is hiring a full-time Cook 3 to work at Lambeau Field in Green Bay, Wisconsin. The Cook 3 will showcase culinary skills and serve as a visible leader in the kitchen. In partnership with management team members, the role plans menus, prepares food to quality standards, trains kitchen team members, operates kitchen equipment, upholds health codes and sanitation regulations, and monitors quantities, labor, and overhead costs.

Delaware North operates concessions, premium dining, and restaurants at Lambeau Field and Titletown. The role is part of a culinary operation that also includes Homefield Pub + Social, Topgolf Swing Suites, and special events.

Requirements

• At least 2 years of previous experience in a back-of-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, including the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.
• Ability to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat.
• Ability to stand and walk for the entire shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, and whip a variety of foods and liquids and operate kitchen equipment.

Responsibilities

• Review menus and customer orders to determine the types and quantities of food to prepare.
• Comply with portion sizes, quality standards, department rules, policies, and procedures.
• Maintain proper food temperatures, store food correctly, and preserve the freshness and quality of menu items and product specifications.
• Keep the workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked; maintain sanitary kitchen and storage facilities.
• Follow waste control guidelines and record waste on the spoilage sheet.
• Perform opening, closing, side work, and end-of-day inventory duties in accordance with guidelines.
• Plan menus in partnership with management team members.
• Train kitchen team members.
• Operate kitchen equipment and uphold health codes and sanitation regulations.
• Monitor quantities, labor, and overhead costs.

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Eligible team members may receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition and/or professional certification reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed