Kitchen Supervisor- Skilled Nursing Facility

Shellpoint • Fort Myers, FL

6d • Onsite

About The Position

We are seeking a full-time Kitchen Supervisor to join our team! This position is responsible for overseeing food production staff and assisting with food preparation in our skilled nursing facility, ensuring high-quality meals, safe food handling, and exceptional service while upholding Shell Point’s mission of caring, serving, and satisfying. The Kitchen Supervisor works closely with the Executive Chef to develop menus, manage food and labor costs, maintain inventory and sanitation standards, train and motivate kitchen staff, and ensure compliance with culinary, health, and regulatory requirements. This role may assume the Executive Chef’s responsibilities in their absence and will assist with scheduling, menu costing, reporting, process improvement, and emergency food preparation as needed.

Requirements

• Strong culinary skills
• Strong supervisory skills
• Strong customer service skills
• Knowledge of food safety
• Knowledge of menu costing
• Ability to work effectively in a fast-paced environment
• At least two years of full-service restaurant experience
• At least two years of supervisory experience in a food production environment

Nice To Haves

• Culinary degree

Responsibilities

• Overseeing food production staff
• Assisting with food preparation
• Ensuring high-quality meals
• Ensuring safe food handling
• Ensuring exceptional service
• Developing menus
• Managing food and labor costs
• Maintaining inventory and sanitation standards
• Training and motivating kitchen staff
• Ensuring compliance with culinary, health, and regulatory requirements
• Assuming the Executive Chef’s responsibilities in their absence
• Assisting with scheduling
• Assisting with menu costing
• Assisting with reporting
• Assisting with process improvement
• Assisting with emergency food preparation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree