Kitchen Stewards Porter

Wynn Resorts•Everett, MA

1h•Onsite

About The Position

The Kitchen Stewards Porter performs cleaning duties as directed by the Assistant Executive Steward in all kitchen areas. The role cleans kitchen equipment and surfaces to ensure kitchen areas are ready for the culinary team. The porter contributes to kitchen performance and property-wide service while following departmental policies, procedures, safety standards, and applicable laws and regulations. The position also involves removing kitchen trash, maintaining assigned flooring and premises, transporting items from the 3 Charlton Warehouse/Storage to the property, and communicating relevant information, emergencies, and maintenance needs to supervisors. Work schedules may vary to reflect the property's business needs.

Requirements

Must be at least 18 years of age.
Must obtain and maintain registration or a license issued by the Massachusetts Gaming Commission.
Conversational English is required.
Ability to read, analyze, and interpret documents such as policy and procedure manuals and maintenance instructions.
Ability to respond to common inquiries from employees or guests, write instructions, and present information.
Ability to perform basic mathematical calculations.
Ability to meet the position's physical demands, including regularly talking, hearing, standing, walking, sitting, and using hands to handle objects, tools, or controls; occasionally reaching, climbing or balancing, and stooping, stretching, bending, kneeling, crouching, or crawling.
Ability to lift or maneuver at least 50 pounds and perform varied instances of standing and walking.
Ability to work varying schedules based on business needs.

Nice To Haves

ServSafe or equivalent certification preferred.
High school degree or equivalent preferred.
At least 6 months of related experience preferred.
A second language is a plus.

Responsibilities

Adhere to Encore Boston Harbor core values and property and department standards.
Contribute to kitchen performance and to the accuracy, confidentiality, and thoroughness of departmental policies, procedures, records, and reports.
Follow applicable internal policies, federal and state laws, rules, regulations, and property-wide controls.
Deliver and maintain a high level of property-wide service and satisfaction.
Contribute to company-wide communication and best practices, and stay informed about departmental developments.
Provide professional service and balance priorities to meet deadlines, including in stressful situations.
Clean and maintain kitchen equipment and assigned premises.
Communicate difficulties, guest or internal customer comments, and other relevant information to a superior.
Remove trash from kitchen floors and replace trash container liners as needed.
Clean and maintain assigned flooring.
Collect and deliver items from 3 Charlton Warehouse/Storage to the property.
Communicate with coworkers and supervisors to ensure quality service.
Report emergencies and maintenance needs to a supervisor, as trained.
Prioritize safety and follow department and company safety standards.
Perform other job-related duties as assigned.