Kitchen Steward

Resorts World Catskills • Village of Monticello, NY

11h • Onsite

About The Position

The Kitchen Steward is responsible for maintaining a clean and sanitary kitchen environment. This includes cleaning floors, walls, and the entire kitchen area, as well as managing trash removal. The role requires adherence to safety and sanitation standards, proper use of chemicals, and maintaining equipment according to guidelines. The steward must report any issues or defects to the Executive Chef/Sous Chef and perform other assigned tasks. Core competencies include engagement, understanding the marketplace, considering the impact of decisions, presenting new ideas, respectful consideration, and prioritizing the guest experience.

Requirements

• Knowledge of safety and sanitation standards
• Organizational skills required
• Ability to work in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Strong attention to detail
• Must be 18 years or older
• One (1) year experience in related field
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission

Nice To Haves

• High School diploma or G.E.D preferred

Responsibilities

• Cleans and maintains floors and walls in designated food service areas.
• Cleans and sanitizes the entire kitchen area.
• Collects and removes trash from all areas of the operation following established procedures.
• Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.
• Maintains inspection readiness always.
• Uses and maintains equipment per manufacturer and department guidelines.
• Report all issues or maintenance defects to the Executive Chef/Sous Chef.
• Performs other tasks as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED