Steward Chop House
Choctaw Nation of Oklahoma•Grant, OK
•Onsite
About The Position
The Kitchen Steward will help maintain a clean, sanitized, and orderly kitchen to ensure the highest standards are achieved throughout the food and beverage operations. This is a part-time position with specific shifts available.
Requirements
- Must obtain a SERV Safe Certification
- Basic knowledge in the use of housekeeping/cleaning equipment and knowledge of chemicals as it relates to MSDS
- Understand government public health and, or safety regulations
- Verbalize and respond to guests and fellow coworkers
- General computer/keyboarding skills.
Responsibilities
- Thoroughly clean equipment and facilities to conform to proper sanitation standards.
- Wash pots, pans, and traps while maintaining the neat appearance of working areas and cleaning equipment storage areas.
- Clean and disinfect walls, sinks, countertops, floors, tables, chairs, refrigerators, microwaves, and other areas of food service areas.
- Clean and replace floor mats.
- Support the dish room, operating dish machine.
- Empty and clean garbage cans in dish area and throughout kitchen.
- Perform other responsibilities as may be assigned.
Benefits
- Weekly earned wage access is an option for this position.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
