The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen to support smooth restaurant operations. Duties include washing and sanitizing dishes, utensils, pots, pans, glassware, and other kitchen equipment; collecting and disposing of trash; breaking down and transporting cardboard to designated dumpsters; and maintaining kitchen areas in accordance with Health Department standards. The Kitchen Steward also assists with properly storing food and non-food items, ensures the dish machine is clean and functioning properly, and maintains appropriate chemical levels according to Health Department requirements.
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Career Level
Entry Level
Education Level
No Education Listed