Kitchen Steward

Hacienda Del Sol Resort•Tucson, AZ

6d•Onsite

About The Position

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals. The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen to support smooth restaurant operations. Duties include washing and sanitizing dishes, utensils, pots, pans, glassware, and other kitchen equipment; collecting and disposing of trash; breaking down and transporting cardboard to designated dumpsters; and maintaining kitchen areas in accordance with Health Department standards. The Kitchen Steward also assists with properly storing food and non-food items, ensures the dish machine is clean and functioning properly, and maintains appropriate chemical levels according to Health Department requirements.

Requirements

Strong communication skills
Ability to multitask, prioritize responsibilities, and follow instructions effectively
Ability to maintain a clean, organized, and sanitary work area
Ability to safely lift, carry, and clean pots, pans, and other kitchen equipment
Reliable and punctual with strong work ethic

Responsibilities

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Clean tableware.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Store supplies or goods in kitchens or storage areas.
Sort and remove trash, placing it in designated pickup areas.
Remove trash.
Sweep or scrub floors.
Stock supplies, such as plates, utensils, in serving stations, cupboards, or refrigerators.
Stock serving stations or dining areas with food or supplies.
Prepare and package individual place settings.
Package food or supplies.
Clean or prepare various foods for cooking or serving.
Receive and store supplies.
Clean garbage cans with water or steam.
Load or unload trucks that deliver or pick up food or supplies.
Clean Loading Dock
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.