As a Kitchen Steward, you'll be responsible for maintaining the cleanliness and organization of the kitchen. This includes washing dishes, scrubbing pots and pans, sweeping floors, taking out trash, and ensuring all clean china, glass, and silver are properly stored. You will also work with the kitchen crew to maintain sanitation standards, organize utensils, and ensure proper food storage and rotation. The role requires a team-oriented individual with a can-do attitude, strong decision-making skills, and the ability to remain composed under pressure. You will represent the team with reliability and good character.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED