Grand Williston Hotel & Convention Center - Food Expeditor

Aimbridge Hospitality•Williston, ND

9h•Onsite

About The Position

Join our team as a Food Expeditor! As a Food Expeditor, you’re the maestro orchestrating a flawless dance between the kitchen and the dining room. You make sure every plate is picture-perfect, garnished just right, and ready to wow guests—no smudges or spills allowed! It’s all about keeping the food flowing and the customers smiling.

Requirements

High School diploma or equivalent preferred, with proven experience as a food expediter or in a related restaurant role.
Alcohol Awareness and Food Handlers certifications required in accordance with state regulations.
Strong communication skills, ability to convey information clearly, and experience working in fast-paced, high-pressure environments.
Knowledge of health and safety rules, dexterity in handling kitchen equipment, and physical stamina to stay in constant motion.
Outstanding coordination, multi-tasking skills, and a customer-oriented approach.

Responsibilities

Manage the seamless flow of orders from waitstaff to kitchen, prioritizing plates and ensuring every dish gets VIP treatment.
Double-check meals for accuracy, presentation, and temperature, making sure each plate is ready to impress guests.
Deliver dishes quickly, eliminate service obstacles, and support a fast-paced dining experience from prep to plate.
Uphold Aimbridge Hospitality standards by inspecting premises for cleanliness, assisting with sanitation, and handling certifications like Alcohol Awareness and Food Handlers.
Relay important info between kitchen and staff, handle special requests, resolve guest complaints, and assist with tasks like telephone orders to keep everything running smoothly.