KITCHEN STAFF (FULL-TIME)

CENTER FOR CHRISTIAN GROWTH INC•New Braunfels, TX

11d•Onsite

About The Position

This position is in the Kitchen Department. Kitchen Staff, under the leadership of the Kitchen Director, assist in the preparation, cooking, and cleanup of the meals at T Bar M Camps and Retreats in the spirit and attitude of T Bar M. They also assist in maintaining a clean kitchen and dining rooms.

Requirements

Consistent evidence of a growing relationship with Christ
Awareness and desire to deploy his/her spiritual gift(s) in this ministry
Agreement with T Bar M’s Doctrinal Statement
A sense of calling to the ministry of T Bar M
Whole-hearted support of T Bar M’s Vision, Core Values, and Mission.
Must communicate effectively with a diverse group of guests and employees
Desire to build and maintain Christ-centered relationships
Must be able to resolve conflict in a peaceful, team approach
A “team player” who maintains a collaborative attitude
Effective time-management skills and creative problem-solving skills
Basic computer skills and ability to learn our registration and booking system, CircuiTree
High School or equivalent
Regularly required to sit, stand, walk, grasp, lift, push, pull, carry or otherwise manipulate objects.
Occasionally lift and/or move up to 30 pounds.
May require climbing ladders to clean ceilings, etc.
Work activities are both indoors and outdoors.
Work occurs throughout several different buildings on T Bar M property, so the ability to easily navigate the property, including uneven surfaces.

Nice To Haves

Previous cooking experience preferred

Responsibilities

Assist to Cook and prepare meals
Execute the preparation and cooking of the meal plan laid out by the Kitchen Director
Collaborate with the Kitchen Director and Kitchen Cooks to prepare meals
Measure out meal ingredients according to a recipe
Prep various ingredients such as meat and vegetables
Properly store food items at appropriate temperatures
Assist to manage a kitchen that adheres strictly to rules regarding food safety
Assist to maintain a kitchen culture in accordance with the T Bar M Core Values
Consider dietary requirements
Clean up the kitchen space after cooking each meal and ensure the prep area and kitchen is cleaned and sanitized at the end of the shift
Clean up the dining room space after each meal
Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing
Set up breakout spaces for groups
Brew coffee, tea or hot water for guests meeting spaces
Restock breakout spaces with cups, creamers, sugar, etc.
Deliver items to breakout spaces
Maintain the cleanliness of breakout spaces
Protect equipment and make sure there are no inadequacies in the kitchen and dining rooms
Notify superiors on any damages, deficits, and disturbances
Check stocking levels of food, supplies, & chemicals and notify the kitchen director so they can be restocked
Adhere strictly to rules regarding food safety
Able to minister to guests and fellow staff, engaging with, speaking with, and serving them lovingly and unselfishly
Deal with reasonable complaints/requests with professionalism and patience
May require additional duties as identified by housekeeping manager for property care
Assist in contributing to and helping achieve annual ministry goals set by leadership
Contribute to team efforts by accomplishing tasks as needed