Kitchen Staff

Legends Global • Las Cruces, NM

3d • Onsite

About The Position

This role involves preparing food for catering and concessions events, assisting with plating for table service and production lines, and maintaining kitchen equipment. The Kitchen Staff member will also participate in designing food displays and ensuring a clean and safe working environment. Responsibilities include operating dishwashing machines and performing other duties as assigned.

Requirements

• Must be 18 years of age or older
• High School diploma or GED certificate
• 1-2 years of experience in a commercial kitchen
• Ability to work individually but mostly as a team is essential
• Demonstrate exceptional skills in customer relations, communications, and problem solving
• Follow oral and written instructions and communicate effectively with others
• Work in a fast-paced work environment and undertake multiple tasks at the same time
• Ability to work flexible hours including early mornings, evenings, weekends, and holidays
• Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
• Food Handler’s Certificate or ability to obtain one upon hire (30 days from hire date)

Responsibilities

• Food preparation for catering and concessions events
• Assists in plating food for table service and in food production line as needed
• Prepares recipes as directed by the Executive Chef or Sous Chef
• Maintains all kitchen equipment cleanliness and annual maintenance
• Participates in the designs of food displays
• Maintains a clean and safe working environment
• Operate dish washing machine and or wash any items not dishwasher safe by hand
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED