The Kitchen Prep team member supports the preparation and presentation of salad bar items, side dishes, and desserts according to recipes and in an efficient manner. The role helps maintain high standards for inventory and fresh produce, manages inventory levels and storage areas, and assists management with tracking product expiration dates. The team member also maintains clean kitchen equipment and work areas and completes beginning- or closing-shift duties as directed by management. The position requires the ability to transport objects up to 50 pounds, stand for extended periods, work at a quick pace, and work weekends and holidays. Pay starts at $18.00 and goes up to $22.50 per hour, depending on relevant work experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed