Kitchen Prep

Fogo de Chão•Gilbert, AZ

About The Position

Fogo de Chão is hiring a Kitchen Prep team member to support the preparation and presentation of salad bar items, side dishes, and desserts. The role involves maintaining high standards for inventory and fresh produce, managing inventory and storage areas, assisting management with tracking product expiration dates, and keeping kitchen equipment and work areas clean. The team member also completes beginning- or closing-shift duties as directed by management. The position requires the ability to transport objects up to 50 pounds, stand for long periods, work at a quick pace, and work weekends and holidays.

Requirements

  • Able to transport objects up to 50 pounds.
  • Able to stand for long periods of time.
  • Able to work at a quick pace.
  • Able to work weekends and holidays.

Responsibilities

  • Prepare and properly present salad bar items, side dishes, and desserts according to recipes and efficiently.
  • Ensure inventory and fresh produce meet high quality standards.
  • Manage inventory levels and storage areas.
  • Assist management with tracking expiration dates on products.
  • Maintain the cleanliness of kitchen equipment and areas.
  • Complete beginning- or closing-shift duties as directed by management.

Benefits

  • Medical, dental, and vision insurance for eligible full-time hourly team members, available starting the first of the month following 60 days of employment.
  • Company-paid life insurance and short-term disability where allowed.
  • Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental, vision, short-term disability, and life insurance; coverage may begin as early as the first of the month following hire.
  • Part-time team members may enroll in voluntary pet insurance, legal, and ID protection benefits.
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