Fogo de Chão is hiring a Kitchen Prep team member to support the preparation and presentation of salad bar items, side dishes, and desserts. The role involves maintaining high standards for inventory and fresh produce, managing inventory and storage areas, assisting management with tracking product expiration dates, and keeping kitchen equipment and work areas clean. The team member also completes beginning- or closing-shift duties as directed by management. The position requires the ability to transport objects up to 50 pounds, stand for long periods, work at a quick pace, and work weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed