Fogo de Chão is hiring a Kitchen Prep team member to support its dining experience and Culinary Art of Churrasco. The role prepares and presents salad bar items, side dishes, and desserts according to recipes and maintains high standards for fresh produce and inventory quality. It also involves managing inventory and storage, helping track product expiration dates, keeping kitchen equipment and work areas clean, and completing opening or closing duties as directed by management. The position requires the ability to transport objects weighing up to 50 pounds, stand for extended periods, work at a quick pace, and work weekends and holidays. The stated pay range is $18.42 to $24.42, depending on relevant work experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed