Kitchen Prep

Fogo de Chão • Atlanta, GA

10d

About The Position

Fogo de Chão is hiring a Kitchen Prep team member to support its kitchen and help deliver a high-quality dining experience. The role prepares and presents salad bar items, side dishes, and desserts according to recipes, while maintaining inventory quality and appropriate stock levels. It also involves tracking product expiration dates, keeping kitchen equipment and areas clean, and completing assigned opening or closing shift duties.

Requirements

• Able to transport objects weighing up to 50 pounds.
• Able to stand for long periods.
• Able to work at a quick pace.
• Able to work weekends and holidays.

Responsibilities

• Prepare and properly present salad bar items, side dishes, and desserts according to recipe and efficiently.
• Ensure inventory and fresh produce meet high quality standards.
• Manage inventory levels and storage areas properly.
• Assist management with tracking product expiration dates.
• Maintain cleanliness of kitchen equipment and areas.
• Complete beginning- or closing-shift duties as directed by management.

Benefits

• Medical, dental, and vision insurance for full-time hourly team members, available on the first of the month following 60 days of employment.
• Company-paid life insurance and short-term disability, where allowed.
• Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance.
• Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental, vision, short-term disability, and life insurance, with coverage available as early as the first of the month following hire.
• Part-time team members may enroll in voluntary benefits including pet insurance, legal assistance, and ID protection.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed