As a Kitchen Prep / Dishwasher, you help create a positive dining experience for residents. You prepare, stock, and maintain a fresh, appealing salad bar for lunch and dinner, support residents with friendly service in the dining room, and keep tables clean. You also help maintain a safe community by washing and sanitizing tableware, cookware, and equipment. No previous culinary experience is required. The role requires a consistent Tuesday–Saturday schedule from 11:30 a.m. to 8:00 p.m., and food handler permits required by local ordinances must be obtained within the first two weeks of employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed