The Kitchen Porter supports the smooth operation of the kitchen by cleaning and maintaining kitchenware, managing waste disposal, and maintaining cleanliness and organisation in kitchen and back-of-house areas. The role supports hygiene and safety standards and the kitchen team, including replenishing stock and assisting during peak service times. The position requires care when handling equipment and cleaning chemicals, and adherence to food safety and health and safety practices, including UK regulations and HACCP.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed