Kitchen Porter

OCS Group

2d•Onsite

About The Position

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment. The hours of work will primarily be from 6.30am to 3pm Monday-Friday. These days and times could be adjusted to suit business needs and every effort will be made to notify in advance of any changes.

Requirements

Flexibility and ability to work on own initiative.
A good knowledge of Food Hygiene including HACCP.
Good understanding of English.

Responsibilities

Checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
Raise any quality concerns while accepting in deliveries to the Head Chef or the Catering Manager immediately.
To ensure that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed.
Cleaning duties associated with food production/service and related equipment and/or furniture.
Complete all assigned items on cleaning schedules and signing off on relevant paperwork.
Support the preparation of service area and/or service points.
Support the service of food and/or beverages to customers to the standards set by OCS Catering.
Correct storage of food items and equipment after service.
Monitor and record food and equipment temperatures.
Record daily waste
Attend in-house training sessions.
Maintain personal hygiene, appearance and uniform to company regulations at all times.
To present an image at all times conducive to good customer relations.
Comply and assist in the promotion and implementation of the company’s health and safety policy.
Comply and assist in the promotion and implementation of the company’s policies and procedures.
Understand and adhere to C.O.S.H.H Regulations, wear the correct personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.
To be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
Other duties assigned by your line manager from time to time to ensure the smooth running of the department.