Kitchen Porter

24 Carrots Inc • New York, NY

6h • Onsite

About The Position

The Kitchen Porter is responsible for maintaining clean and sanitary equipment and the overall environment in and around the restaurant. This role involves participating in kitchen cleaning tasks, assisting with food preparation, managing stock, and adhering to food handling guidelines and health department policies.

Requirements

• Must be able to read, write, speak, and understand English.
• A current NYC Food Handler Permit/ServSafe Food Handler Permit.
• Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
• Must be able to remain calm and cool under pressure.
• Cover hair at all times.
• Wear the proper uniform at all times.
• Ensure that nails are kept short and clean - no nail polish.
• Exhibit good hygiene at all times.
• Wear full shoes at all times - No slippers.
• Jewelry, except for a plain band, is prohibited.

Responsibilities

• Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.
• Assist with prepping of produce and vegetables; mixing and blending of ingredients.
• Assist in packing away and retrieving stock as per standard operating procedures.
• Follow proper food handling guidelines and all the local Health Department policies and procedures.
• Proactively communicate any supplies that are running low to the Kitchen Manager.
• Follow established restaurant policies and procedures.
• Any other duties that may be assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees