Kitchen Porter Dishwasher Full Time Senior Living

Allegro Senior LivingFort Lauderdale, FL
Onsite

About The Position

Allegro Fort Lauderdale is seeking a Full-Time Kitchen Porter / Dishwasher to join their dining team. This role offers consistent PM hours, ending by 8:30 PM, with no late nights or midnight closings, making it a kitchen job that fits a balanced life. The position involves washing and sanitizing dishes, cookware, and equipment, assisting with basic food preparation, maintaining a clean kitchen and dining environment, restocking supplies, and adhering to food safety procedures. The ideal candidate will be dependable, team-oriented, and possess a strong attention to cleanliness and organization, comfortable working in a fast-paced setting.

Requirements

  • Minimum 1 year of dishwasher experience in a restaurant, hospitality, or ALF setting
  • Dependable, hardworking, and team-oriented
  • Strong attention to cleanliness and organization
  • Comfortable working in a fast-paced environment
  • Must be a minimum of 18 years of age
  • Must have an awareness of safety practices
  • Must have a positive Criminal Background Screening

Nice To Haves

  • Minimum of six (6) months food service (or related field) preferred

Responsibilities

  • Wash and sanitize dishes, cookware, pots, pans, and kitchen equipment throughout every shift
  • Assist with basic food prep and kitchen tasks as directed by the culinary team
  • Maintain a clean, organized kitchen and dining environment throughout service
  • Restock kitchen supplies and keep stations ready throughout the shift
  • Follow all food safety and sanitation procedures
  • Set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties
  • Thoroughly wash all dishes, cookware, flatware, and utensils
  • Properly maintain all dishwashing equipment
  • Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen
  • Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service
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