Kitchen Operations Coordinator

Pacific Rim•Tamuning, GU

1d•Onsite

About The Position

The Kitchen Operations Coordinator is responsible for overseeing and coordinating the daily activities of kitchen staff within employee housing facilities. This role ensures that food preparation, handling, and sanitation practices are performed in accordance with established standards while supporting overall kitchen operations.

Requirements

High school diploma or equivalent required
Previous experience in food service or kitchen operations required
Must possess a valid driver’s license and maintain a clean driving record
Must hold a current ServSafe Certification
Must possess a valid Health Certificate (as required by local regulations)
Ability to lift and carry up to 50 pounds with or without reasonable accommodation

Nice To Haves

Experience leading or coordinating small teams preferred

Responsibilities

Coordinate and oversee the daily work activities of kitchen staff to ensure proper food preparation and sanitation practices
Assign tasks and monitor staff performance to ensure work is completed in a timely and compliant manner
Provide guidance and instruction to kitchen personnel on food handling, safety procedures, and sanitation requirements
Assist in scheduling staff to ensure adequate coverage for kitchen operations
Monitor kitchen operations and report performance or operational concerns to management
Conduct routine inspections of kitchen areas and ensure adherence to established food safety and sanitation standards
Assist in implementing corrective actions to address identified deficiencies
Support inventory tracking and restocking of kitchen supplies and materials
Coordinate with management regarding staffing, operational needs, and supply requirements
Maintain basic records related to inspections, sanitation, and kitchen operations
Assist with coordination of maintenance or vendor services as needed