Kitchen Coordinator

Habitat Health•San Leandro, CA

3d•Hybrid

About The Position

Habitat Health empowers older adults to experience more good days in their homes and communities. Through the Program of All-Inclusive Care for the Elderly (PACE), we provide comprehensive medical care along with support for daily needs such as meals, transportation, and in‑ home assistance. We deliver coordinated clinical and social care in our centers and directly in participants’ homes, creating a fully integrated experience that brings peace of mind and a true sense of belonging. As we expand our scalable, affordable PACE model to meet the growing and complex needs of aging populations, our mission ‑ driven care teams continue to help participants live well on their own terms. Habitat Health is supported by leading healthcare organizations and investors including New Enterprise Associates, Kaiser Permanente, and Town Hall Ventures. We are entering a period of significant growth and are looking for exceptional teammates to help us scale a better model of care for older adults. The Kitchen Coordinator is accountable for assisting in the provision of safe, therapeutic nutrition services at the Habitat Health day centers. The Kitchen Coordinator receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times.

Requirements

High school diploma or equivalency with at least one (1) year of experience with large-batch/institutional cooking, menu adherence, and ordering
CA Servsafe and Food Handlers Certification
Ability to procure food from approved sources and store, prepare, distribute, and serve food under sanitary conditions
Ability to execute modified or therapeutic diets as directed by the interdisciplinary team and registered dietitian.
A state issued driver’s license, personal transportation, and auto insurance as required by law .
Demonstrated ability to prioritize in a fast-paced environment
Aligns with our purpose and our values, and is excited about living those out in daily practice
Ability to thrive in a fast-paced, evolving environment with comfort navigating ambiguity, adapting quickly, and contributing to continuous improvement.
Strong learning and growth mindset, including seeking feedback, engaging in healthy debate and using data and curiosity to inform decisions.
Acts with integrity and ownership, considering the broader organizational impact, doing the right thing, and following through to deliver results.

Nice To Haves

Knowledge of basic nutrition for a geriatric population
Bilingual: Spanish/Mandarin/Cantonese preferred

Responsibilities

Contribute to a center experience that Participants want to spend time in, a team culture that cares and creates joy, and an environment where all participants and team members belong.
Continue to raise the bar. Constructively seek and share feedback and help us implement changes in order to improve clinical outcomes and experience for participants.
Exhibit and honor Habitat’s values.
Assist the Registered Dietitian in provision of safe, therapeutic nutrition services that meet the diverse needs of Habitat Health participants.
Maintain acceptable storage standards of vendor-prepared food prior to meal service.
Measure and record food temperature on delivery and at regular intervals prior to serving, assuring that food remains safe and within the ranges indicated in Habitat Health policies & procedures.
Prepare and plate food for meal service, following instructions on participants’ dietary cards for specific diets, preferences, and special needs.
Label and date all perishable food in Habitat Health refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.
Record inventory on dishes, silverware, food supplies, and cleaning supplies, and place orders for replacements as needed.
Performs related duties as assigned.