Kitchen Coordinator

Habitat Health • West Covina, CA

3d • Hybrid

About The Position

The Kitchen Coordinator is accountable for assisting in the provision of safe, therapeutic nutrition services at the Habitat Health day centers. The Kitchen Coordinator receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Core Responsibilities & Expectations for the Role Contribute to a center experience that Participants want to spend time in, a team culture that cares and creates joy, and an environment where all participants and team members belong. Continue to raise the bar. Constructively seek and share feedback and help us implement changes in order to improve clinical outcomes and experience for participants. Exhibit and honor Habitat’s values. Assist the Registered Dietitian in provision of safe, therapeutic nutrition services that meet the diverse needs of Habitat Health participants. Maintain acceptable storage standards of vendor-prepared food prior to meal service. Measure and record food temperature on delivery and at regular intervals prior to serving, assuring that food remains safe and within the ranges indicated in Habitat Health policies & procedures. Prepare and plate food for meal service, following instructions on participants’ dietary cards for specific diets, preferences, and special needs. Label and date all perishable food in Habitat Health refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption. Record inventory on dishes, silverware, food supplies, and cleaning supplies, and place orders for replacements as needed. Performs related duties as assigned.

Requirements

• High school diploma or equivalency
• At least one (1) year of experience with large-batch/institutional cooking, menu adherence, and ordering
• CA Servsafe and Food Handlers Certification
• Ability to procure food from approved sources and store, prepare, distribute, and serve food under sanitary conditions
• Ability to execute modified or therapeutic diets as directed by the interdisciplinary team and registered dietitian
• A state issued driver’s license, personal transportation, and auto insurance as required by law
• Demonstrated ability to prioritize in a fast-paced environment
• Aligns with our purpose and our values, and is excited about living those out in daily practice
• Ability to thrive in a fast-paced, evolving environment with comfort navigating ambiguity, adapting quickly, and contributing to continuous improvement
• Strong learning and growth mindset, including seeking feedback, engaging in healthy debate and using data and curiosity to inform decisions
• Acts with integrity and ownership, considering the broader organizational impact, doing the right thing, and following through to deliver results

Nice To Haves

• Knowledge of basic nutrition for a geriatric population
• Bilingual: Spanish/Mandarin/Cantonese preferred

Responsibilities

• Assist in the provision of safe, therapeutic nutrition services.
• Receive vendor-prepped food and prepare it for participant meal service.
• Verify temperatures of cooling and warming equipment.
• Ensure the kitchen area remains clean and sanitary.
• Maintain acceptable storage standards of vendor-prepared food.
• Measure and record food temperature on delivery and at regular intervals.
• Prepare and plate food for meal service according to dietary instructions.
• Label and date all perishable food.
• Record inventory on dishes, silverware, food supplies, and cleaning supplies.
• Place orders for replacements as needed.
• Perform related duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Paid parental leave
• Short-term disability coverage
• Long-term disability coverage
• Life insurance
• Flexible spending accounts
• 401(k) savings plan with a match
• Paid time off
• Company paid holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED