Chick-fil-A Kitchen Manager

Cooper Connect•Hurst, TX

1d•Onsite

About The Position

We are looking for an enthusiastic Kitchen Manager to join our team at Chick-fil-A. This hands-on leadership role is designed for someone who is passionate about leading Back of House operations while building a high-performing team committed to excellence in food quality, safety, and execution. This opportunity provides the autonomy to fully own and lead all aspects of the kitchen, from staffing and training to operational systems and performance results. You will play a critical role in maximizing sales and profitability by driving efficiency, reducing waste, and ensuring every shift delivers a consistent, remarkable experience. You will work alongside a successful Franchisee and leadership team while receiving unparalleled support from one of the most respected brands in the country. If you are driven to lead with accountability, develop others, and create a culture of excellence in the kitchen, this is a strong next step in your leadership career.

Requirements

2 years of Leadership experience
Proven track record of developing others
Passion for Chick-fil-A's values

Nice To Haves

Bachelor's Degree
Hospitality experience

Responsibilities

Delivering operational excellence by fully owning Back of House operations from open to close, ensuring every shift runs smoothly through strong systems, checklists, and accountability
Building high performance teams by training, coaching, and developing Team Members and emerging leaders, creating a deep leadership bench within your day-part
Managing staffing and labor effectively by ensuring proper coverage, partnering with the Hiring Lead, and maintaining productivity standards to support business needs
Maintaining a culture of food safety and cleanliness by upholding elite standards, coaching SAFE and health guidelines, and owning all audit outcomes
Increasing profitability by reducing waste, managing labor, and using data to identify opportunities and improve operational performance
Ensuring catering excellence by delivering 100% accurate and on-time orders in partnership with Front of House, creating a seamless guest experience
Holding the team accountable to high standards in performance, conduct, and policy adherence, while fostering a culture of ownership, discipline, and continuous improvement