Kitchen Manager

Kenos Restaurant•Anaheim, CA

8h•$70,304•Onsite

About The Position

Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience. We are seeking a skilled and motivated Kitchen Manager to oversee our back-of-house operations and help maintain the quality and standards our guests expect. The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. This role maintains kitchen efficiency, enforces food safety standards, and supports a smooth and organized workflow during breakfast, lunch, and dinner service.

Requirements

2–5 years of kitchen leadership experience (restaurant experience required).
Strong cooking skills with the ability to work any kitchen station as needed.
Excellent communication and leadership abilities.
Ability to work well under pressure in a high-volume environment.
Knowledge of food safety standards (ServSafe certification preferred).
Ability to stand for long periods and lift up to 50 lbs.

Nice To Haves

ServSafe certification preferred

Responsibilities

Oversee daily kitchen operations, including prep, line cooking, and service execution.
Ensure all dishes are prepared according to Keno’s recipes, standards, and portion guidelines.
Maintain consistent quality, taste, and presentation across all menu items.
Coordinate kitchen workflow to ensure timely ticket execution during peak periods.
Lead, train, and support kitchen staff including cooks, prep, and dish team members.
Promote a positive, professional, and efficient work environment.
Create and manage BOH schedules to align with labor goals and business volume.
Conduct performance evaluations and handle coaching or corrective actions as needed.
Manage inventory levels for food, supplies, and kitchen essentials.
Conduct weekly inventory counts and maintain accurate documentation.
Work with vendors to place orders and ensure cost-effective purchasing.
Monitor food waste and support strategies to maintain food cost targets.
Enforce all health department standards, food safety regulations, and sanitation protocols.
Ensure proper cleaning of kitchen equipment and adherence to daily/weekly cleaning lists.
Maintain a safe working environment and educate staff on best practices.
Work closely with the General Manager and FOH team to ensure smooth service.
Communicate prep levels, specials, shortages, and service issues clearly with staff.
Assist with menu updates, seasonal specials, and staff training.