Kitchen Manager

The Daily Catch • Boston, MA

3d • $26 - $30 • Onsite

About The Position

Established in 1973, The Daily Catch is a family-owned Sicilian-style seafood and pasta restaurant group and a wholesale seafood distributor based out of Boston’s Fish Pier. Our Takeout Window is a fast-casual concept focused on New England classics — fried fish, lobster rolls, and seafood pastas — serving guests quickly for takeout and delivery.

We’re looking for a sharp, hands-on Kitchen Manager who can own and execute the day-to-day operations of our quick-service restaurant. This is a hands-on leadership role—you’ll be on the line, in the window, running the register, and setting the pace for the team every shift. The ideal candidate comes from a strong QSR or high-volume kitchen background and brings systems, structure, and a high standard of execution

Requirements

• 3+ years in a leadership role in quick service or fast-casual
• Experience working both BOH and FOH in high-volume operations
• Strong understanding of food cost, labor, and inventory systems
• Comfortable operating POS systems and troubleshooting in real time
• ServSafe Manager Certification (or willingness to obtain)

Responsibilities

• Lead daily operations: staffing, flow, food quality, and speed of service
• Work all stations (fry, grill, sauté, prep, cashier/POS) during peak hours
• Train, coach, and hold a team of cook/cashiers accountable
• Support scheduling, inventory, ordering, and cost control
• Maintain clean, organized, and fully stocked workspaces
• Ensure food safety, consistency, and portion control standards
• Communicate clearly with ownership and kitchen leadership

Benefits

• PTO (Paid Time Off)
• Medical, Prescription, Dental, and Vision
• 401(k) Retirement Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees