Full Time - Kitchen Manager

Blinn College • Brenham, TX

7d • Onsite

About The Position

The Kitchen Manager will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the department. The kitchen Manager will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Requirements

• High school graduation or equivalent.
• Must be dependable, self motivated and be able to work extremely flexible hours, nights and weekend.
• Ability to establish and maintain effective working relationship with other employees and the public.
• Knowledge of food preparation and dining service management in a large institutional.
• Ability to plan, implement, evaluate and report activities in the kitchen.
• Knowledge of health hazards and safety precautions involved in food service and preparation.
• Ability to plan and allocate workloads of employees and to supervise as needed.
• Ability to train food service employees in the technical preparation of food, knowledgeable of the associated health and safety precautions.
• Ability to use and understand software systems, computer skills, Proficiency in Microsoft Word, Excel, email, internet, ordering online, etc.
• Basic reading, writing , and math skills
• Knowledge of Texas Department of State Health Services, Retail Food Establishments, Health and Safety Codes, Rules and Regulations

Nice To Haves

• Three years management experience in a commercial or institutional dining service and or experience as a chef.
• Successful management and supervision experience

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews.
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines.
• Ensure kitchen operations run smoothly and efficiently.
• Monitor and maintain adequate kitchen inventory levels.
• Ensure that recipes and food preparation instructions are followed correctly.
• Monitor food quality and presentation.
• Ensure that all equipment is in good working order.
• Maintain a clean and organized kitchen environment.
• Assist in menu planning and development.
• Performs other duties as assigned.

Benefits

• 100% of health insurance for full-time employees
• 50% of health insurance for dependents
• Two times your annual salary in life insurance benefits
• Optional coverage can begin on your first active duty date
• Yearly leave time includes: 96 hours vacation, 40 hours discretionary, 16 hours personal, 8 hours sick each month.
• Paid leave for college designated holidays, spring break, Thanksgiving, and Christmas break (approx. 25 days per year)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED