Kitchen Manager
Troon•Punta Gorda, FL
About The Position
Burnt Store Marina Country Club in Punta Gorda, Florida, is hiring a full-time Kitchen Manager. The role assists with executing the property’s culinary strategy and is responsible for the overall operations of the restaurant’s back-of-house and kitchen area. The Kitchen Manager helps train staff, monitor inventory, rotation, and cleanliness, and ensure staff follow proper food preparation and kitchen safety practices. Compensation is $22.00–$25.00 per hour, depending on experience.
Requirements
- Related experience and/or training, or an equivalent combination of education and experience.
- ServSafe Certified (Food Manager).
Responsibilities
- Prepare food orders in a timely manner and maintain proper stock to meet demand.
- Help expedite orders and facilitate efficient workflows to ensure guest orders are accurate and timely.
- Assist in developing menu items and recipes.
- Develop food preparation lists.
- Maintain sanitation standards and assist with health department inspections.
- Assist with monthly inventory of food and other supplies.
- Make recommendations regarding hiring, performance evaluations, rewards, and discipline of associates.
- Address complaints and resolve problems.
- Assist in coordinating department members, including cooks, dishwashers, food runners, and bussers.
- Incorporate safe work practices into job performance.
- Maintain regular and reliable attendance.
- Perform other duties as required.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
