Copy - Kitchen Manager
About The Position
Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you a hands-on leader who thrives in the heat of service? At Luna Grill, our Kitchen Managers don't just manage from behind a clipboard — they lead from the line, working shoulder-to-shoulder with their team to hit our standards for speed, quality, and hospitality, shift after shift. If you love the energy of a fast-paced kitchen and want to build a team you're proud of, this is your seat at the table. This is a working leadership role in our fast-casual environment — you'll be cooking, coaching, and problem-solving in real time, not managing from the sidelines.
Requirements
- 3–5 years of restaurant or BOH experience in a fast-casual or quick-service environment; management experience required
- Comfort working the line daily alongside your team — this is not a desk-bound or banquet-style leadership role
- Bilingual (English/Spanish) required
- Minimum 18 years of age
- Strong leadership, communication, and organizational skills
- High standards for food quality, cleanliness, and presentation
- Ability to multitask, problem-solve, and lead under pressure
- Knowledge of food safety, sanitation, and kitchen operations
- Experience with systems like Microsoft Office, Dayforce, Sysco, or similar
- Food Handler / ServSafe certification required
Responsibilities
- Lead, train, and mentor BOH team members, including new hires — by working alongside them, not just observing
- Assign shifts, stations, and daily tasks to keep the kitchen moving
- Coach performance, give real-time feedback, and support corrective actions
- Foster a positive, professional, safety-focused kitchen culture
- Lead and participate in team meetings and training sessions
- Jump into any station — grill, flattop, fryer, or line — to keep quality and speed on point during peak rushes
- Ensure every plate meets Luna Grill standards, every time
- Maintain strict food safety, sanitation, and hygiene practices
- Complete required audits, logs, and operational checklists
- Support catering orders, special events, and operational planning
- Manage inventory, stock levels, and product rotation (FIFO)
- Control food and labor costs through smart planning and tight execution
- Monitor equipment condition and report maintenance needs
- Ensure compliance with labor laws, meal/rest breaks, and safety policies
Benefits
- Competitive hourly rate + guaranteed overtime (50-hour workweek)
- Quarterly performance bonuses
- Medical, Dental & Vision Insurance
- 401(k) eligibility
- Paid Time Off, Paid Holidays & Sick Leave
- Employee Referral Bonuses
- Career growth in a fast-growing, people-first brand
- A culture rooted in teamwork, respect, and hospitality
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
