Kitchen Manager Competitive Pay + Benefits

TFL INC•Grimes, IA

2h•Onsite

About The Position

As a Kitchen Manager, you oversee daily kitchen operations, ensuring food quality and safety, managing inventory, and lead kitchen staff to deliver a great customer experience. The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to maintaining excellent standards.

Requirements

Previous kitchen or food service management experience preferred
Strong leadership and communication skills
Basic understanding of food safety regulations
Strong organizational and problem-solving abilities.
Comfortable standing, walking, bending, and lifting throughout shift
Ability to lift and carry up to 50lbs as needed
Kitchen management or supervisory experience.
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Supervise and coordinate all kitchen staff and operations
Ensure food is prepared consistently and meets quality standards
Maintain compliance with health, sanitation, and safety regulations
Manage inventory, ordering, and food cost controls
Create staff schedules and monitor labor costs
Train and coach kitchen employees
Minimize waste and improve operational efficiency
Collaborate with front-of-house management to ensure excellent customer experiences
Handle kitchen equipment maintenance and repairs as needed