Kitchen Manager - Avon, MN

Casey's•Avon, MN

6d•Onsite

About The Position

The Kitchen Manager is a hands-on leader and member of the store leadership team who works closely with the Store Manager to train, guide, and engage kitchen Team Members in delivering an exceptional guest experience. The role manages day-to-day kitchen operations, with a focus on food safety standards, inventory, and activities in prepared foods and dispensed beverages to maximize productivity and profitability. Under the supervision of the Store Manager, the Kitchen Manager helps oversee kitchen activities, maintain 5S standards, and ensure smooth daily operations. The role also addresses guest concerns related to kitchen service and performs Store Team Member duties when needed. Starting pay is $16.00–$18.40, with actual pay varying based on qualifications and other stated factors. The position is eligible for quarterly bonuses based on kitchen performance.

Requirements

Communicate clearly.
Lead, train, delegate, and collaborate effectively with team members.
Use organizational skills to manage inventory and maintain standards.
Show commitment to delivering a positive guest experience.
Work in a fast-paced environment and adapt to changing priorities.
Demonstrate an ownership mindset.

Responsibilities

Train, guide, and engage kitchen Team Members; delegate tasks and coach for success.
Under the Store Manager’s supervision, manage and influence operations in prepared foods and dispensed beverages to optimize performance.
Partner with the Store Manager and be accountable for kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.
Perform Store Team Member duties when needed.