Kitchen Manager
Barrio Tacos + Tequila + Whiskey•Tampa, FL
•Onsite
About The Position
We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
Requirements
- Minimum of 3 years of experience in a leadership role
- Strong leadership and management skills
- Proficiency with kitchen equipment and food safety guidelines
- Knowledge of inventory management and cost control
- Strong communication and interpersonal skills
- Ability to multitask and handle a high-volume workload
Responsibilities
- Supervise and manage kitchen staff, including hiring, training, and scheduling
- Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
- Monitor inventory and order supplies as needed
- Implement menus and specials
- Monitor food and labor costs to ensure profitability
- Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
- Other duties as assigned
Benefits
- Competitive salary
- Paid time off
- Employee discounts on food and drinks
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
