Kitchen Manager Hiring

StaffedUp•Godfrey, IL

2d•Onsite

About The Position

Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. We pride ourselves on delivering exceptional dining experiences, and as the Kitchen Manager, you will ensure food quality, manage kitchen staff, and uphold food safety standards while collaborating with our management team to create an efficient and positive work environment.

Requirements

2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
Strong understanding of cooking techniques, food safety, and kitchen operations.
Ability to train, coach, and motivate a team.
Able to handle multiple priorities in a fast-paced environment.
Understanding of food costs, labor costs, and budget management.
Quick thinker who can handle challenges during service.

Nice To Haves

ServSafe certification preferred

Responsibilities

Hire, train, and manage kitchen staff to ensure a high-performing team.
Oversee food preparation, cooking, and presentation to meet restaurant standards.
Manage food costs, order supplies, and track inventory to minimize waste.
Ensure a smooth, organized, and clean kitchen workflow.
Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
Develop efficient schedules to optimize labor costs while maintaining productivity.
Collaborate closely with front-of-house management to ensure seamless service.
Assist with menu planning, new recipes, and seasonal specials.