Kitchen Manager

Marcus Corporation • Trexlertown, PA

18h • Onsite

About The Position

Step into the spotlight with Marcus Theatres as our next Kitchen Manager, where you'll help bring the magic of movies to life—one delicious dish at a time. In this dynamic role, you’ll lead a talented kitchen team, oversee daily operations, and ensure every meal meets our high standards of quality, presentation, and care. From managing inventory and scheduling to hands-on food preparation and team training, you’ll play a key role in creating an exceptional dining experience for every guest. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of an award-winning cast, your next big role starts here.
Experience movie magic like never before at the Trexlertown Movie Tavern. Featuring 11 state-of-the-art screens, luxurious DreamLoungers, two Super DLX auditoriums, a full Tavern Bar, and convenient in-theatre dining, we deliver an elevated and unforgettable moviegoing experience. If you’re passionate about entertainment, love creating memorable guest moments, and want to be part of a team redefining what it means to go to the movies, we’d love to meet you.

Requirements

• Minimum 2–3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.
• Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).
• Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment.
• Solid understanding of food safety, sanitation standards, and proper equipment use.
• Skilled in operating kitchen equipment such as slicers, mixers, and food processors.
• Basic math skills for recipe scaling, portioning, and inventory management.
• Effective verbal and written communication with strong interpersonal skills.
• Physically capable of lifting up to 50 lbs and working extended and varying hours in a kitchen/theater setting.
• Able to obtain required certifications (e.g., food handler’s permit, health card).

Nice To Haves

• High school diploma preferred
• Culinary training a plus

Responsibilities

• Supervise daily kitchen line operations and ensure smooth execution of food service.
• Oversee the preparation of all food items in accordance with standard recipes.
• Inspect and taste food to ensure quality, proper presentation, and visual appeal.
• Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.
• Manage kitchen inventory, place orders, and ensure proper storage of all food items.
• Perform daily operational duties, including open/close checklists and special projects.
• Train, counsel, and supervise assigned kitchen staff to maintain performance standards.
• Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.
• Other duties as assigned.

Benefits

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Ability to grow your career and transfer from one property to another
• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for family and friends
• Paid time off
• Medical, dental, and vision insurance
• Company-paid life insurance
• An employee assistance program
• 401k with employer match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED