Kiichen Manager
Holiday Inn & Suites•Beaufort, SC
•Onsite
About The Position
We're Looking for a Highly Motivated Kitchen Manager to Join Our Food and Beverage Team. In This Role, You'll Collaborate with the Food and Beverage Director to Oversee All Kitchen Operations, Ensuring Exceptional Food Production and a Positive Guest Experience. If You Have a Passion for Hospitality and Are Seeking Unlimited Growth Opportunities, We Encourage You to Apply!
Requirements
- High School Graduate or Equivalent (Required).
- Knowledge of Health, Sanitation, and Food Preparation Standards.
- Ability to Stand/Walk for Extended Periods, Lift 20-50+ Pounds Frequently (up to 100 Pounds Infrequently), and Communicate Effectively.
- All Offers Are Contingent on Background Checks.
- Adhering to Newport Handbook Policies Is Required.
Nice To Haves
- 6 Months to a Year of Cooking and Baking Experience (Preferred).
Responsibilities
- Oversee and Assist with Food Preparation Across All Stations, Ensuring Quality and Adherence to Restaurant Standards.
- Manage Inventory, Ensure Proper Food Storage, and Maintain a Clean and Sanitized Work Environment.
- Supervise Kitchen Staff, Assist with Training, and Foster Strong Working Relationships.
- Adhere to All Safety, Sanitation, and Company Policies, Including Pci Compliance.
- Operate and Maintain Kitchen Appliances and Report Any Maintenance Needs.
- Be Available to Work Various Shifts, Including Holidays, Weekdays, and Weekends, As the Hotel Operates 24/7.
Benefits
- Insurance
- Paid Time off
- 401k
- DailyPay: Access Your Pay When You Need It!
- Special Team Member Hotel Rates for Travel
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
