We are looking for an experienced Kitchen Manager / Cook for our travel centers. We offer competitive pay, aggressive bonusing, and opportunity for overtime pay. Our cooks are integral to our food service program. This position is for someone who likes to stay busy and follow a stead routine each day to prep and cook a variety of foods. Experience cooking from scratch is preferred and experience in a convenience store setting is a plus. Kitchen operations would be managed to include staffing, ordering, inventory management, cleaning, and safe food handling practices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed