As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. The role focuses on managing day-to-day kitchen operations, food safety standards, inventory, and activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager works under the supervision of the Store Manager and is accountable for kitchen activities, maintaining 5S standards, and smooth daily operations. The position may also involve performing Store Team Member duties as needed. Starting pay is $15.00–$17.25, with eligibility for quarterly bonuses based on kitchen performance. Actual pay may vary based on candidate qualifications, local prevailing wages, and internal equity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed