The Kitchen Manager is a hands-on leader and a member of the store leadership team. Working closely with the Store Manager, this role trains, guides, and engages kitchen Team Members to deliver an exceptional guest experience. The Kitchen Manager manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. The role works under the supervision of the Store Manager and may perform Store Team Member duties when needed. The position is onsite in Calvert City, Kentucky. It offers competitive pay and quarterly bonus opportunities based on kitchen performance. Actual pay may vary based on the candidate’s knowledge, skills, abilities, related experience, education, qualifications, local prevailing wages, and internal equity. The full salary range extends beyond the listed hiring range to allow team members to grow within the company.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed