Kitchen Manager

Emmy Squared Pizza • Charlotte, NC

75d • Onsite

About The Position

Emmy Squared Plaza Midwood is seeking an experienced and motivated Kitchen Manager to join their growing team. As part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full-service restaurant company known for its Detroit-style pizza, award-winning burgers, and exceptional hospitality. With over 20 locations nationwide, they are proud to bring people together through great food and warm, welcoming service. As Kitchen Manager, you will lead the back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure a seamless guest experience. They are looking for someone who is passionate about great food, strong leadership, and making a meaningful impact on their team and overall success.

Requirements

• Minimum 1 year of experience as a Kitchen Manager or similar role in a full-service restaurant
• Proven ability to lead and motivate a team in a fast-paced kitchen environment
• In-depth understanding of food safety, sanitation standards, and BOH operations (ServSafe certified preferred)
• Proficiency in inventory management, food cost control, and scheduling
• Strong communication, organization, and time-management skills
• Tech-savvy with experience using restaurant systems and back-office tools
• Ability to lift up to 40 lbs., push/pull up to 75 lbs., and stand/walk for extended periods
• Flexible schedule including nights, weekends, and holidays

Nice To Haves

• ServSafe certified

Responsibilities

• Oversee all kitchen operations to ensure quality, consistency, and timeliness of food preparation
• Supervise and support kitchen staff daily, ensuring adherence to company policies and standards
• Manage kitchen labor, food costs, and inventory control to meet financial targets
• Hire, train, and develop kitchen team members
• Maintain a clean, organized, and safe kitchen environment in compliance with health department standards
• Ensure proper use and maintenance of kitchen equipment
• Monitor and manage prep, par levels, and food waste
• Create and adjust staff schedules based on business needs
• Actively seek opportunities for operational improvements

Benefits

• Competitive salary
• Quarterly bonus potential
• Comprehensive health benefits package
• Supportive, team-focused work environment
• Career growth opportunities within a fast-growing restaurant group

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees